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Blessed Earth Farm has been creating pickles and preserves from fresh, in season North Carolina fruits and vegetables (with the exception of cranberries and citrus) since 1989.
We grow a lot of our own produce right here in Alamance County and buy the rest from our network
of small, sustainable farmers and our local and regional Farmer's Markets. We use original low or no-sugar, and low or no salt recipes, with no
dyes, additives or artificial preservatives. You'll find something for every diet
and every palate. Our regulars, over 23 years of business, claim that our products are “the best thing I ever put in my mouth!”
At Blessed Earth Farm we spend the extra time it takes to produce
tasty, healthy, impeccable pickles and preserves for you, your family,
and your loved ones. Enjoy, and thank-you for your continued support.
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All Blessed Earth Farm Products are available:
Carrboro Farmer's Market on Saturdays AM year round
Saxapahaw Farmer's Market on Saturdays PM May-August
UNC Wed. Market May-September, lobby of the Children's Hospital from 11:00-2:00
Mebane Farmer's Market on Saturdays AM spring-fall
Selected products are available:
Guglhupf Bakery & Cafe in Durham
Merritt's Store & Grill in Chapel Hill
Reynolda Farm Market in Winston-Salem
Saxapahaw General Store in Saxapahaw
Chatham Marketplace in Pittsboro
Benjamin Vineyards in Saxapahaw
Company Shops Market in Burlington
Deep Roots Market in Greensboro
Bellabeanorganics.com | |
Rose Shepherd demonstrates pickling peaches
at Carrboro Farmers' Market |
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